In case of unavailability at the cellar, you will find our wines to taste by the glass, by the bottle in the restaurant, or to buy from the grocer.

The Quai des Flavors

Opposite the station, in a building anchored in the  landscape of Hagondange since 1910 the Quai des Saveurs restaurant welcomes you in a modern, warm and elegant setting.

One star in the Michelin guide. 

The K

At the heart of the Domaine de la Klaus hotel, the chef offers modern, light and refined cuisine based on respect for fresh seasonal produce.

Referenced in the 2020 Michelin Guide.

 

Poulbots Gourmets

Large bay windows, Lloyd Loom chairs and modern chandeliers contribute to the contemporary charm of the place, where you dine on a lobster salad and seasonal vegetables, or pan-fried frogs... 

Adam's Vineyard

At the heart of the Domaine de la Klaus hotel, the chef offers modern, light and refined cuisine based on respect for fresh seasonal produce.

Referenced in the 2020 Michelin Guide.

Drink  & To eat

Epicurean and unique place, located in Metz  : a wine cellar, a grocery store and a dining cellar.  A story of passion for wine and gastronomy that brought together three friends around the pleasure of Drinking & Eating  : Ludovic Lemercier, Maxime Lemercier and François Adam.

Table

Formerly the food store of the famous citadel of Metz, now transformed into a hotel, nestles one of the best restaurants in the city. At the helm is chef Christophe Dufossé, whose profession is well established.

One star in the Michelin guide. 

The Vineyard

Head Sommelier at The Veneyard In Stockcross, a 5-star hotel in Newbury, West London, Romain Bourger from Thionville has just been awarded the title of Best Sommelier 2019 in England. 

With love

In Terville, the chef offers creative cuisine made from homemade products, from short circuits, labeled  by the sustainable catering community ECOTABLE ® Mention Zéro Déchet. 

Local

At the "Local" in Metz, Charles and Quentin invite you to discover French cuisine, young and refined, with the desire to share the flavors of their region.

At the 12

. Thomas' cooking is simple only in appearance and quickly reveals itself to be subtle and delicate, with a nice penchant for herbs and spices from the garden. Mention "Our best value for money" in the Michelin guide.

THE ACE 

Two vast rooms offering you a 180° panorama on a dressage bar where the finishing of each plate is carried out there.

The Chef of this gourmet restaurant invites you to discover or rediscover the creations made over the seasons.

Sommeliers

Seasonal products cooked with  finesse, where it is not uncommon to be surprised by always subtly dosed mixtures. In a former bank, under a sublime glass roof, these dishes are necessarily accompanied by a good glass of wine. 

The Golden Lion Inn

In the heart of the village of Ancy - sur -Moselle,  The old bistro has been transformed into a friendly little country inn where you can taste good family recipes. 

Parmentel

by Julie

 At Ban Saint-Martin,  Julie Chau has been able to give a qualitative and seductive impetus to this restaurant with modern decoration, well positioned in the local gastronomic tradition and culinary delight.

Camille Jars

The first bulk grocery store in Thionville was born under the leadership of Camille and Guillaume in March 2019.  

Committed to a lifestyle with less impact and more respectful of local producers, the grocery store now offers a Drive.  

An initiative we were waiting for!

In Burgundy climates

Passionate about good vintages, Myriam and Pascal will be happy to welcome you to their cellar specializing in Burgundy wine. Always on the lookout for rare gems, they will be able to give you the best advice, taking into account your desires and your budget.